Chef Dananai

Our history

About us

With over 7 years of expertise in creating Spectacular Food and Inspiring Events, Chef Dananai are one of the premium event caterers in Harare. Founded by CEO Dananai Chipunza Kalumbu in 2014 under her dedicated direction it has grown and remains a private company to this day.

Our energy, passion and creativity are evident in our innovative food and event concepts, all of which are tailor-made and designed to delight both the palette and the eye. We pride ourselves on excellent customer service, maintaining the very best client experience with skilled staff who continually exceed expectation with their passion for delicious, elegant food and stunning events.

Whether you are hosting a business lunch, corporate dinner, cocktail party or planning the wedding of your dreams, we will work with you to visualise and create your perfect event. Our food philosophy is simple; source high quality, fresh and seasonal produce, tracing its journey from sea or field to plate. Chef Dananai, is one of the most innovative chefs in the industry and is driven to create excellent modern menus which are visually stimulating and exceptional in flavor.

We promise you Spectacular Food whilst delivering an unrivalled event experience for you and your guests.

Our Philosophy

Our values

» Excellent service delivery
» Excellent customer service skills
» Excellent food & beverage knowledge
» Excellent balanced food Excellent motivated
   personnel teams
» Excellent long term clients partnership & trust
» Excellent atmosphere and professionalism

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Head Chef & Founder

DANANAI CHIPUNZA KALUMBU

Dananai has a diploma from the world famous culinary school, Le Cordon Bleu in Paris. Dananai came back home to place her mark in the culinary world starting in the heart of Zimbabwe, the capital city Harare. By creating this unique catering services Dananai hopes to create remarkable moments with her bespoke menus. Dananai is also the founder of The International Cultural Food Festival (ICFF) in Zimbabwe Est 2013, a festival focused on promoting international cuisine and cultural divergence.